Sunday, May 21, 2006

Baby Potatoes With Cumin

Ingredients :

1 1/2 lb very small potatoes halved,
leave 1 1/2" potatoes or smaller whole
Extra-virgin olive oil for drizzling
1 tsp cumin seeds
Coarse salt to taste

Method :

* Set potatoes on a cookie sheet and drizzle them with just enough oil to lightly coat them, about 1 1/2 tablespoons. Toss potatoes with cumin seed and roast 20 minutes at 400 degrees in a hot oven, then broil 5 minutes on high to brown edges of the cut potatoes.

* If you are making them with the Grilled Boneless Leg of Lamb (see recipe), set the baking sheet with the potatoes in the oven along side the lamb on the same rack.

* Toss cooked potatoes with salt, to your taste, and serve.

* This recipe yields 3 servings.


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